Mexican Corn Soup

Fresh corn soup with tomatoes and cream

I can’t wait for summer to make this soup. But don’t fret if you read this post months from now, in the middle of winter.  Although it’s best made with fresh corn and ripe on the vine tomatoes, a bag of frozen corn and a good can of petite diced tomatoes do the trick, too.  Somehow I manage to forget about this recipe in the winter months when I feel the need for hardier fare.  Perhaps I should remember to make this gem a bit more often instead of waiting to see corn appear on the local farm stands.

P.S.  As I was transposing this recipe from my mother’s recipe card, I noticed for the first time the note at the bottom of the recipe about Corn and Shrimp Soup.  Where have I been?  I must try this next time!

Mexican Corn Soup

1 onion, chopped

2 tablespoons butter

1 red pepper, chopped

3″ jalapeno, ribs and seeds removed, diced

2 1/2 cups corn, fresh or frozen

4 cups chicken stock

1 cup heavy cream

1 teaspoon salt, or more to taste

1/2 teaspoon pepper

1/2 pound fresh tomatoes, peeled and chopped or 1 (14.5 oz.) can petite diced tomatoes


  In a large, soup pot, cook onion in butter over medium heat until softened but not browned.  In a food processor, puree onion, red pepper, jalapeno, 2 cups corn and  1/2 of the tomatoes.

  Combine puree and chicken stock in large soup pot, bring to boil then reduce to simmer, cover and cook for 5 minutes.  Add remaining corn, tomato and cream.  Add salt and pepper to taste.  Simmer for 2 minutes, do not allow to boil.  Serve warm.

*15-20 raw shrimp can be added for Corn and Shrimp Soup.


This entry was posted in Soup and tagged , , , , by Andrea. Bookmark the permalink.

About Andrea

Hi I'm Andrea I love to cook and bake for my friends and loved ones. Especially comforting foods such as soup and bread and don't forget the sweet treats! I live on Cape Cod in Massachusetts in a coastal New England town where life is dictated by the seasons: going to the beach in the summer and shoveling snow in the wintertime. I am lucky to have my days revolve around my family: I have two children, a husband and a dog. My parents live right down the street in the house where I grew up. Life is good here and I always want to share it through a delicious meal and a friendly gathering. So, get out your soup pot and your baking pans and gather up your ingredients. Let's cook up some magic together!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.