Provencal White Bean Soup

3 Tablespoons olive oil

1 yellow onion, chopped

1 cup chopped carrots

1 cup chopped celery

Salt and pepper

3 cloves garlic, minced

1 lamb shank

2 cups dry white wine

6 cups chicken stock

4 tablespoons minced fresh rosemary

1 tablespoon fresh thyme leaves

2 bay leave

3 cans whites beans, drained and rinsed

1/2 cup freshly grated parmesan cheese

1 bunch fresh parsley

Crusty baguette

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Author: Andrea

Hi I'm Andrea I love to cook and bake for my friends and loved ones. Especially comforting foods such as soup and bread and don't forget the sweet treats! I live on Cape Cod in Massachusetts in a coastal New England town where life is dictated by the seasons: going to the beach in the summer and shoveling snow in the wintertime. I am lucky to have my days revolve around my family: I have two children, a husband and a dog. My parents live right down the street in the house where I grew up. Life is good here and I always want to share it through a delicious meal and a friendly gathering. So, get out your soup pot and your baking pans and gather up your ingredients. Let's cook up some magic together!

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