If you have teenagers who eat a lot, keep this one in heavy rotation and add a soft, squishy loaf of Italian bread to round it out. At our house, this recipe serves 4 (along with bread) with enough left over for someone’s lunch the next day. In about 20 minutes, you will have the meal ready. Enlist some help from the surly teenagers and have them set the table while you pour yourself a glass of wine.