Fancy Hors D’Oeuvres: Stuffed Celery

 

celery stuffed with cream cheese and olives in a fancy orange dish

My grandmother would invite us over for “cocktails and hors d’oeuvres” and sometimes dinner would follow.  She never said the word, “appetizers”.  How boring.  Although the hors d’oeuvres were often stale Triscuits and a can of Cheez-Whiz or or a tub of WisPride port wine cheddar, not exactly fancy stuff.  The cocktails were a base of vodka, whiskey or rum (your choice) and an array of mixers: cranberry juice,  ginger ale, Coke and 7-Up.  But sometimes, if it was a holiday or the night after a big party, there were other treats on the table. Continue reading “Fancy Hors D’Oeuvres: Stuffed Celery”