I love everything bagel flavored anything. I love soft bread and savory versions of my favorite sweet treats. I love toasted bagels with scallion and chive cream cheese smeared all over them. And I absolutely love sharp cheddar cheese.
So, it should come as no surprise that I re-purposed this super easy cinnamon bun dough to make some savory delights. Of course, I made sure to make some of the original recipe*, as well. Because they so delightful slathered with cream cheese frosting. And maybe, just maybe I can keep the kids away from the savory ones that I like to enjoy with a glass of red wine. Continue reading