Whenever I go to Starbucks for my grande latte, which isn’t very often but as often as I can, I like to check out the case of sweet stuff just to the right of the cash register.  I love the lemon cake with the layer of sweet frosting that you can peel off in one piece, the mini vanilla scones and the thick slices of marble cake, bitter chocolate and warm vanilla, the best of both worlds in one dessert.  But recently, I spied a large, round cookie, half frosted and decorated with rainbow colored sugar.  Not the usual type of choice for me but something made me ask for it.  Continue reading →