Ginger Lemon Squeeze

Drawing of Ginger Lemon Squeeze recipe

Oh yeah.  Ginger and lemon.  Not too sweet, just the perfect amount of sour.  And did I mention that this one was invented for me by my husband and my sister in honor of my 50th birthday?  Yes.  But watch out, it will come up on you quickly.  I recommend Canton Ginger Liquor.  Keep it on hand in your arsenal, there are many delicious concoctions that can be made with it.

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Crab Puff

TriscuitcrackersHellmansRealMayonnaisePhiladelphiaCreamCheeseBumbleBeeCrabmeatforcrabpuffIt’s really nothing to look at but delicious to eat.  A perfectly easy hot hors d’eouvre to serve with crackers or even Cape Cod Potato Chips.  I found the recipe in my grandmother’s recipe file.  While she wasn’t known for her cooking,  she certainly loved to entertain.  Her old file is filled with no shortage of quick and easy recipes mainly magazine and newspaper clippings affixed to recipe index cards with Scotch tape that is slowly disintegrating.  From recipes with Campbell’s soup as its base to more intricate ones like Swedish Meatballs and even one made with green jello, canned pineapple and cottage cheese, there is something for everyone…that is if you having a “Mad Men” themed party. Continue reading “Crab Puff”