Focaccia Bread

focaccia bread sprinkled with rosemary and sea salt

 

Yesterday, I was craving fresh, hot pizza.  But we had a lot of leftovers to eat for dinner.  Since I never like to let anything go to waste, the pizza would have to wait.  But I still did not want to let that thought go.  So, I compromised. We needed a little bread to go with dinner, anyway.  At least that is how I justified making this easy focaccia to jazz up our plates.  And, today, there is barely any left.  So, I guess I didn’t need to make any justifications, anyway.

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