Strawberry Cheesecake Bars

cheesecake bars with swirled strawberry and fresh strawberry garnish on a white plate

When the local, native strawberries seem to be jumping off the vine during a more rainy than usual June on Cape Cod, I can’t help myself:  I must pick as much as I can carry home.  After paying a small fortune, I realize that I need to come up with some really good ideas for these luscious gems.  Strawberry jam is an obvious choice for me to make as I put up a batch just about every year.  Strawberry Shortcake and fresh strawberries at the ready to just pop into my mouth are favorites, too.  I came up with a strawberry smoothie including almond milk and Kefir for those who want to keep it healthy but what about those of us who love some sugar with our berries?  Strawberries and cheesecake is a classic combination but who has the time for cooking a fancy New York style cheesecake that takes hours of low and slow baking for the creamiest of textures?  Behold the Strawberry Cheesecake Bar.  Easy, portable, and incredibly creamy and delicious with just the right amount of sweet fruit. Continue reading “Strawberry Cheesecake Bars”

Campfire Strawberries

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It’s strawberry season on Cape Cod.  That time of year when the native berries are ripe and juicy, practically jumping off the vine, begging to be picked and popped right into your mouth.  It’s a short season as far as produce goes: just a few weeks and they are gone.  So, it’s important to drop everything and partake in these glorious red orbs at every possible moment.  Continue reading “Campfire Strawberries”