Summer Vegetable Tart

Obtainable. Obtainable and overwhelming. That pretty much describes this summer. We can obtain great memories this year by creating a fun summer in spite of all of the social distancing. It just takes a lot of inspired thought to reconsider what we think it should look like. To open our minds to something different. To rethink and redo all the plans, goals and ideas I had for this summer is so sad, it’s incredibly overwhelming at times. Especially when the zucchini I planted has failed to produce and the rabbits gnawed the tops off all the green bean plants and the slugs….aaagh! the slugs! It just adds to the sadness and the sense of failure. Damn it. The only way to soothe this achy heart is with a full stomach.

A crispy crust with some cheese and herbs is all I really want. But then all there are a lot of fresh vegetables that are sitting on my kitchen table to consider using up like the massive summer squash my neighbor foisted on me and perhaps some roasted peppers that have been hanging out in the refrigerator.

This is a forgiving recipe so that you can use whatever you have on hand and it will still come out tasting delicious and satisfying for dinner especially when paired with your favorite chilled rose. (Just a suggestion!) Easily swap out the flour in the crust for King Arthur Gluten Free Measure for Measure Flour to make it gluten free.

Continue reading

Tart Breaker

wine glass with pink cocktail and lime garnish

 

What do you do when your husband refuses to wear his glasses while grocery shopping and he inevitably buys the wrong things? This may not seem like a terrible problem but when he brings home a pint of expensive organic blackberries instead of “good black olives”, it’s definitely not something you can substitute for the other. $4.00 worth of fresh, very perishable, blackberries and I don’t even like the taste of them! Continue reading